South Africa Recipes

What You Need

• 400 g ground beef
• 1 onion, chopped
• 2 slices bread soaked in milk
• 1 tbsp curry powder
• 2 eggs
• 1/2 cup milk
• Salt and pepper

How to Cook It

1. Cook the onion and ground beef in a pan until the meat is browned.
2. Add curry powder and the soaked bread, then mix well.
3. Transfer the meat mixture to a baking dish.
4. Whisk the eggs with milk and pour the mixture over the meat.
5. Bake until the top is set and lightly golden.

What You Need

• 500 g boerewors sausage
• 1 tbsp oil
• 1 onion, sliced
• Tomato relish or mustard for serving
• Bread rolls or pap on the side

How to Cook It

1. Brush the sausage lightly with oil.
2. Grill or pan-cook it over medium heat without breaking the coil apart too early.
3. Turn carefully until it is browned on all sides and cooked through.
4. Cook the sliced onion separately until soft if you want a topping.
5. Serve the sausage with bread, pap, and relish.

What You Need

• 1 cup flour
• 1 egg
• 1/2 cup sugar
• 1 tbsp apricot jam
• 1/2 cup milk
• 2 tbsp butter
• 1/2 cup cream for the sauce

How to Cook It

1. Mix the egg, sugar, jam, flour, and milk into a smooth batter.
2. Pour into a greased baking dish.
3. Bake until the sponge is cooked through and lightly browned.
4. Warm the butter and cream together for the sauce.
5. Pour the sauce over the hot pudding and let it soak in before serving.