India Recipes

What You Need

• 500 g boneless chicken
• 1/2 cup plain yogurt
• 1 tsp garam masala
• 1 tsp paprika and 1 tsp cumin
• 2 tbsp butter
• 1 cup tomato sauce
• 1/2 cup cream

How to Cook It

1. Marinate the chicken with yogurt and the dry spices for at least 30 minutes.
2. Cook the chicken in a hot pan until lightly browned.
3. Melt butter in the same pan and pour in the tomato sauce.
4. Add cream, then return the chicken to the pan.
5. Simmer until the sauce is smooth and the chicken is fully cooked.

What You Need

• 2 cups basmati rice
• 500 g chicken pieces
• 1 onion, sliced thin
• 1/2 cup yogurt
• 1 tsp garam masala and 1 tsp turmeric
• 2 tbsp oil or ghee
• Mint and cilantro

How to Cook It

1. Marinate the chicken with yogurt and spices for at least 20 minutes.
2. Boil the rice until it is only partly cooked, then drain it.
3. Cook the onion until golden and add the chicken to the same pot.
4. Layer the partly cooked rice over the chicken with herbs.
5. Cover tightly and steam on low heat until the rice and chicken are fully cooked.

What You Need

• 1 kg chicken legs or thighs
• 1/2 cup yogurt
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin and 1 tsp garam masala
• 1 tbsp lemon juice
• Salt and oil

How to Cook It

1. Mix yogurt, garlic, spices, lemon juice, and salt into a marinade.
2. Coat the chicken and marinate it for at least 1 hour.
3. Arrange the chicken on a tray or grill rack.
4. Roast or grill until the chicken is cooked through and slightly charred.
5. Serve hot with flatbread, rice, or salad.