Brazil Recipes

What You Need

• 2 cups cooked black beans
• 200 g pork chunks
• 150 g smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups water or stock
• 1 bay leaf, salt, and pepper

How to Cook It

1. Brown the pork and sausage in a heavy pot.
2. Add onion and garlic, then cook until fragrant.
3. Stir in the beans, bay leaf, and stock.
4. Simmer until thick and flavorful.
5. Serve hot, usually with rice on the side.

What You Need

• 500 g firm fish pieces
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tomatoes, sliced
• 1 cup coconut milk
• 2 tbsp oil
• Cilantro and lime

How to Cook It

1. Layer onion, bell pepper, tomatoes, and fish in a pot.
2. Season lightly and drizzle with oil.
3. Pour in the coconut milk and cover.
4. Simmer gently until the fish is cooked through.
5. Finish with cilantro and lime before serving.

What You Need

• 2 cups tapioca flour
• 1 cup milk
• 1/4 cup oil
• 1 egg
• 1 cup grated cheese
• Salt

How to Cook It

1. Heat the milk and oil together until hot but not boiling hard.
2. Pour over the tapioca flour and mix carefully.
3. Let it cool slightly, then mix in the egg, cheese, and salt.
4. Shape into small balls and place on a tray.
5. Bake until puffed and lightly golden.